Bacon wrap with Enoki Mushroom 金菇煙肉卷

Bacon wrap in different style. The previous one I made was a wrap with asparagus and chicken. This time it is something new - Enoki Mushroom. Let's see which one you like more.

Level - 2 out of 10

Preparation time - 5 minutes

Cooking time - 10 minutes

Ingredients - Serve 2

Enoki mushroom - 1 pack 

Bacon - 8 slice

Salt - 1/2 tsp

How to cook:

1/ Season the enoki mushroom with salt 

2/ Wrap enoki mushroom with bacon

3/ Fry a pan with oil, low heat. Cook until golden surface. 

4/ Serve with honey mastard



Contact me for chinese recipe.

Bacon wrap with Chicken & Asparagus

Ingredients - Serve 2

Asparagus - 8 (big one)

Chicken breast - 8 slice

Bacon - 8 slice

How to cook:

1/ Blanch asparagus in boiled water for 2 mins, drain

2/ Wrap asparagus with chicken slice, and then with bacon

3/ Fry a pan with oil, low heat. Cook until golden surface. 

4/ Serve with honey mastard