Bacon wrap with Chicken & Asparagus

Ingredients - Serve 2

Asparagus - 8 (big one)

Chicken breast - 8 slice

Bacon - 8 slice

How to cook:

1/ Blanch asparagus in boiled water for 2 mins, drain

2/ Wrap asparagus with chicken slice, and then with bacon

3/ Fry a pan with oil, low heat. Cook until golden surface. 

4/ Serve with honey mastard